Chocolate Chip Cookie Bars - THM S
Ingredients
- 3/4 cup xes sweetener or gentle sweet
- 1/4 cup super sweet
- 1/2 tsp black strap molasses
- 2 sticks butter softened
- 3 eggs
- 2 tsp vanilla extract
- 1/2 tsp caramel extract optional
- 3/4 cup baking blend
- 1/4 cup oat fiber
- 2 scoops THM collagen 1/4 cup if you don't have THM scoop
- 1 1/2 tsp baking powder
- 1/4 tsp mineral salt
- 1/4 tsp glucomannan
- 8 ounces THM chocolate chips or other sugar free chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Cream together butter, sweeteners and molasses.
- Add eggs one at a time, mixing after each one.
- Add vanilla and caramel extracts and mix thoroughly.
- Add all dry ingredients except chocolate chips and mix thoroughly.
- Stir in chocolate chips.
- Spread batter in a greased 9x13 pan and bake for 25-30 minutes. (Begin checking at 20 minutes so that they do not overbake.)
- Allow to cool before slicing.
Notes
For individual cookies, drop batter by spoonfuls onto a greased cookie sheet and bake for 8-10 minutes.
Original Recipe (No Special Ingredients):
-
- 3/4 cup THM brown sugar (if you don't have this already made up you can just use 3/4 cup erythritol or xylitol and add 1/2 tsp molasses and 1/8 tsp maple or butterscotch extract to your recipe. For the recipe to make brown sugar to have on hand please visit Gwen's Nest.)
- 1-2 tsp pure stevia extract (Like THM brand. Your batter should be sweeter than you think the finished product should be because the sweetness will lessen when you bake them.)
- 2 sticks butter (softened, can be partially melted if making bars)
- 3 eggs
- 2 tsp vanilla extract
- 1/2 tsp caramel extract
- 1/2 cup almond flour
- 3/4 cup oat fiber
- 1/4 c whey protein powder
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp glucomannan
- 8-12 oz sugar free chocolate chips OR chopped skinny chocolate OR chopped 85% dark chocolate bar