Print Recipe

Sugar Free Sprinkles

Course: Dessert
Author: KT Tevlin

Ingredients

  • 1/3 cup Swerve Confectioners
  • 1/4 tsp glucomannan
  • 1/8 tsp vanilla or other flavoring
  • 1/8 tsp mineral salt
  • Food coloring
  • Approx 1 Tablespoon water add in slowly until piping consistency

Instructions

  • Mix all ingredients together until smooth.
  • Place mixture into ziploc bags and cut off a tiny bit of the tip. Pipe in lines on parchment paper, cut once they start to release from paper, dry for several hours or place in dehydrator for 30-40 minutes (I used dehydrator method)

Notes

The Rainbow sprinkles are made with natural food coloring from India Tree. Ingredients :BLUE: glycerin, deionized water, vegetable juice and spirulina. RED: vegetable juice, glycerin, deionized water, turmeric. YELLOW: glycerin, turmeric and deionized water.
Note that the Cherry Vanilla and Pina Colada* sprinkles are made with artificial food coloring (Wilton Icing Colors).