Slow Cooker or Stovetop Hot Cocoa ~ THM S
This is a rich, decadent recipe for hot chocolate!
- 1 1/2 c. Thm chocolate chips
- 1/4 c. cocoa powder
- 1/2 c. xes sweetener or gentle sweet
- 1 tsp. vanilla extract
- 1 c. heavy cream
- 6 c. almond or cashew milk
- Mazing Marshmallows from the cookbook, p. 389
Combine all ingredients except marshmallows in a slow cooker and stir to combine.
Cook, covered, until everything is melted, stirring occasionally, 2 hours on LOW.
Alternatively you could do this on the stovetop, stirring often till completely heated through.
Ten minutes before serving, add marshmallows and let them get melty, or add to each mug.
Garnish with more marshmallows, if desired.