Combine all ingredients together and whisk well to incorporate. Taste is best after flavors have had a chance to meld for several hours.
As written this dressing has 1.5g of fat per TBSP so you can have up to 3 TBSP in any meal type as long as it is your ONLY fat souce in E or FP. You can lighten this recipe even further by leaving out the mayo and substituting more double fermented kefir or 0% Greek Yogurt. If you do not have kefir, 0% Greek yogurt can be used instead, but water or almond milk may need to be used to thin the mixture.If you desire to make a richer S dressing you can increase the mayo and/or Goat's cheese amount in the recipe.