Snicker-Doodles ~ THM S


Remember my Snicker-doodle Cheesecake Bars? Well the cookie layer of that dessert was so yummy I decided to see if it would stand on it’s own as Snicker-doodle cookies. And it did! I added the cream of tartar that is a must in all snicker-doodle cookie recipes and whipped up a batch of these for Christmas. They turned out great!

You Will Need:

Snicker-Doodles ~ THM S




  • 3/4 c baking blend
  • 3/4 c oat fiber
  • 1/2 tsp. baking soda
  • 1/4 tsp. mineral salt
  • 1/2 tsp. cream of tartar
  • 2 sticks butter softened
  • 3/4 c. xes sweetener or gentle sweet
  • 1 tsp black strap molasses
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 Tbsp sweet blend mixed with 1/2 tsp cinnamon for dusting



  • Preheat oven to 350º and like a baking sheet with parchment paper.
  • In a medium bowl, whisk together baking blend, oat fiber, baking soda, cream of tartar, cinnamon, and salt. 
  • In a large bowl, beat butter, gentle sweet and molasses with a hand mixer until pale and fluffy, about 3 minutes. 
  • Add eggs and vanilla and mix until just combined. Gradually add dry mixture and mix on low until just combined.
  • Mix together sweet blend and cinnamon in a small bowl for dusting.
  • Divide dough into 1 1/2 inch balls. Roll each ball in cinnamon sugar and flatten slightly. Place on the parchment lined baking sheet.
  • Bake for 10-12 minutes.

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