Do you know that Thanksgiving is 3 weeks from today! I feel ready and I hope you do too. I have spent the last several weeks gathering and posting recipes here to get ready for the holiday season. Here is what I have gathered.
The first thing on my menu is the turkey of course. I started using a “spatchcock” method for cooking my turkey lately and I highly recommend it! It cooks so much more quickly and evenly. Check out how to Spatchcock a Turkey and get a bonus gravy recipe HERE.
Here are my picks for the best things to have alongside the bird:
Sweet Potato Casserole (Crossover or E)
Bean Casserole (XO)
Roasted Veggies (S, E or XO)
Cranberry Sauce (FP)
Mashed Cauliflower (S or FP)
And for dessert I suggest the following:
Pumpkin Roll (S)
Pecan Pie (S)
Pumpkin Pie (S)
Tagalong Pie (S)
Need some beverage suggestions? Here are my favorites:
Cranberry Wassail (FP)
Pumpkin Spice Latte or Creamer (S or FP)