My Thanksgiving Picks

Do you know that Thanksgiving is 3 weeks from today! I feel ready and I hope you do too. I have spent the last several weeks gathering and posting recipes here to get ready for the holiday season. Here is what I have gathered.

The first thing on my menu is the turkey of course. I started using a “spatchcock” method for cooking my turkey lately and I highly recommend it! It cooks so much more quickly and evenly. Check out how to Spatchcock a Turkey and get a bonus gravy recipe HERE.

Here are my picks for the best things to have alongside the bird:

Sweet Potato Casserole (Crossover or E)

Bean Casserole (XO)

Green Bean Casserole (E)

The Best Green Beans (S)

Loaded Veggie Casserole (S)

Roasted Veggies (S, E or XO)

Stuffing (S)

Cranberry Sauce (FP)

Mashed Cauliflower (S or FP)

Rolls

And for dessert I suggest the following:

Pumpkin Roll (S)

Coconut Cream Pie (S)

Pecan Pie (S)

Pumpkin Spice Cheesecake (S)

Pumpkin Pie (S)

Tagalong Pie (S)

Need some beverage suggestions? Here are my favorites:

Cranberry Wassail (FP)

Pumpkin Spice Latte or Creamer (S or FP)

How is your holiday planning going?