I have stew meat to cook. Remember that Butcher Box post I shared? Well, the chicken and roast and steaks I ordered I have recipes for, but I am low on stew recipes so I went browsing my friends sites. This is what I decided I want to try!
This recipe is from my friend and fellow THM coach, Martha Dignazio. It is called Ethiopian Stew with Golden Cauliflower Rice. Her picture looked delicious so I decided to try it myself.
So delicious! I halved the amount of Sriracha because my guys don’t like heat and it was perfect for us. I couldn’t believe how fast it came together. And the Cauli rice was super easy since I used frozen riced cauliflower. Also, because I knew my guys would prefer not to have chunks of veggies I used an immersion blender to puree the sauce. Go try this recipe!