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Only the Best Meat Ever!

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We love meat in our family. My husband is the typical meat and potatoes guy. Well we have found the best meat we’ve ever eaten and I want to share it with you. The company is Butcher Box.

Butcher box

Here is some information from their site:

BUTCHERBOX MEAT CHECKS ALL THE BOXES, AND KEEPS GETTING BETTER.

  • Humanely raised
  • No antibiotics or hormones ever
  • High quality

WE GUARANTEE THAT BUTCHERBOX BEEF IS 100% GRASS-FED AND GRASS-FINISHED.

Our cattle are free to range on grassy pastures throughout their entire lives, suckling from their mothers for the first 6 to 9 months, then eating their natural diet of grass. Thanks to the climate, they graze year-round, with access to shelter when needed. Besides being delicious, the health benefits of eating grass-fed, grass-finished meat are abundant.

  • 100% grass-fed & grass-finished.
  • Pasture-raised and free to roam.
  • Packed with key nutrients like Omega-3s, vitamins and minerals.

ribeye2

DUROC, BERKSHIRE, CHESTER WHITE – OUR HERITAGE BREED PIGS POSSESS DISTINGUISHED ANCESTRY.

Heritage breed pigs are special. Their natural, “old-world” genetics mean that during their slow maturation process, they develop the fine marbling and great flavor that nature intended them to have.

  • Bedding in open barns.
  • Plentiful outdoor access.
  • Nutritious, all-vegetarian diet (forage + feed).

OUR FREE-RANGE ORGANIC CHICKENS SPEND THEIR DAYS ROOSTING IN BARNS AND EXPLORING THE OUTDOORS.

Along with thoughtful enhancements such as hay bales and places to climb (chickens love to jump up to high places!), we make sure they stay stress-free at each stage of life. The result? Birds that are juicy and unbelievably flavorful.

  • Roosting in barns and specialized enhancements.
  • Plentiful outdoor access.
  • Nutritious, all-vegetarian diet (forage + feed).

Are you drooling yet? Trust me, you will LOVE Buther Box.
Use this link to get two free rib-eyes and free bacon.

Ribeye!

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